ENHANCING ORGANIC COFFEE PROMOTION FOR EXPORT IN LAO PDR
- 주제(키워드) Export promotion. Organic Coffee in Lao PDR
- 발행기관 아주대학교
- 지도교수 KIM Dong Geun
- 발행년도 2016
- 학위수여년월 2016. 2
- 학위명 석사
- 학과 국제대학원 국제통상학과
- 실제URI http://www.dcollection.net/handler/ajou/000000020877
- 본문언어 영어
- 저작권 아주대학교 논문은 저작권에 의해 보호받습니다.
초록/요약
Organic coffee is one of the significant trade commodity. It is a vital source of major export earnings from many developing countries. Premium price for organic coffee production can make an estimated different from 20-30 percent gain for farmers. However, these opportunities should be assessed from the perspective of broader market dynamics. The producers and exporters face constraints, particularly high certification costs and the lack of market information and marketing strategy are obstacles. This study aims to explain government policies and trade facilitation on enhancing organic coffee promotion for export in Lao PDR. It was found that the policy development for promotion of organic coffee product for export is not merely to increase higher income for farmers and producers, but also to achieve the government’s goal of rural development. Although some limitations do exist, the government’s promotional activities are considered to have a positive impact on organic coffee products for exports. This also reflects the Lao government’s political comments are willing to achieve a key National Development Goal of Rural Development plan.
more목차
CHAPTER I . 1
INTRODUCTION . 1
1.1 Background 1
1.2 Methodology . 3
1.3. The Conceptual framework, Scope and Limitation for the Study 3
CHAPTER II . 5
ORGANIC COFFEE SITUATION IN GLOBAL MARKET . 5
2.1 The Growth of Organic Coffee Market . 5
2.1.1 The Increasing Customers Demand of Organic Coffee . 5
2.1.2 Organic Premium Prices . 5
2.2 The Market Trends of Organic Coffee 6
2.2.1 Overview . 6
2.2.2 The European Market for Organic Coffee 7
2.3 The Market Situation of Organic Coffee . 8
2.4 The Market for Fairtrade Organic Coffee 9
2.5 Market Constraints . 10
2.6 The Impact of Export Promotion of Organic Coffee by Governments 10
2.7 The Experiences Learn by Other Developing Countries . 11
2.7.1 Policy Development . 11
2.7.2 Trade Facilitation 13
2.8 The Fundamental Factors of Export Promotion by Governments . 14
CHAPTER III 15
ORGANIC COFFEE SITUATION IN LAO PDR . 15
3.1 Background 15
3.2 Coffee Harvested Area and Production in Lao PDR . 15
3.3 Existing State of Exporting Organic Coffee in Lao PDR . 16
3.3.1 Enhancing Capacities for Export . 16
3.3.2 The Main Issues of Organic Coffee in Lao PDR . 18
3.3.3 Market and Fair Trade Coffee in Lao PDR 18
3.4 Export Promotion by Government 20
3.4.1 Strategies and General Aim of Execution . 20
3.4.2 Developments and Implementations of Policies 21
3.4.3 Trade Facilitation and Export Promotions . 22
3.4.4 Lao Certification Body (LCB) 22
3.5 The Role of Non-Government Organizations (NGOs) in Supporting Producers and Exporters in Lao PDR 24
CHAPTER IV 26
DISCUSSION . 26
4.1 The Specific Policy Options that Laos has in terms of Promoting Organic Coffee Internationally 26
4.2 Government Initiatives and the impact on Organic Coffee Industry in Laos 27
4.2.1 Government initiatives 27
4.2.2 Benefits . 30
4.2.3 Limitations . 34
4.3 The Ideal Export Promotion Criteria by Lao PDR 35
CHAPTER V 36
SUMMMARY, CONCLUSION AND RECOMMENDATION 36
5.1 Summary 36
5.2 Conclusion 37
5.3 Recommendation . 38
References: . 39
Appendix: . 43
